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Eat Out
Please kindly find attached my teaching material related to eating at a restaurant. I hope it helps you when you are eating out at a western restaurant. Make use of the language(i.e. English) at all times to enhance your English language skills for specific jobs or purposes. ;) Please don't hesitate to ask questions. I'm more than happy to answer your questions. :DHave a nice evening!
Cheers!
<div></div> Thank you for sharing information with us.
I am interested in how to say "半吊子" in English.
Could you please help me find out the answer?
Jack-of-all-trade, which are answered by netpals, is not the best answer, in my opinion.
Thank you in advance. majang 發表於 2013-2-2 04:15 PM static/image/common/back.gif
Thank you for sharing information with us.
I am interested in how to say "半吊子" in English.
Could ...
My apologies, I'm awfully terrible at Chinese. I doubt I understand the meaning of 半吊子. Does it mean a person isn't skillful or talented at anything? How about "an amateur"?
Forgive me if I can't answer your question fully.
Cheers!...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div> aqua0811 發表於 2013-2-2 06:53 PM static/image/common/back.gif
My apologies, I'm awfully terrible at Chinese. I doubt I understand the meaning of 半吊子. Does it ...
Thank you very much.
I think amateur is better than Jack-of-all-trades. majang 發表於 2013-2-2 07:36 PM static/image/common/back.gif
Thank you very much.
I think amateur is better than Jack-of-all-trades.
You are most welcome :) Glad I could help! Keep the questions coming :)
Have a nice day!
Cheers!
<br><br><br><br><br><div></div> Sometimes it's pretty confusing when you hear someone say 'easy on ice', or 'easy on the sauce'.
Easy = light = not too much. As in 'Not too much ice or not too much sauce."
Not many people knows the terms "Over-easy eggs or scrambled eggs, soft-boiled and hard-boiled eggs."
Over-easy eggs = Only one side is fully cooked. Leaving the other side still somewhat raw and you can see the yolk still watery.
Scrambed eggs = Fully cooked. You can't see the form of an egg anymore, because it got cut up into many pieces while cooking on a frying pan.
Soft-boiled eggs = Boiling an egg with only 2 - 2 1/2 minutes, therefore leaving the yolk still watery.
Hard-boiled eggs = Does not mean that the egg is rock solid. It just means that the egg is fully cooked, inside out.
Hope these tips helps when ordering at a western restaurant.
Cheerios! :)...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div> Sexymama10 發表於 2013-2-21 02:03 PM static/image/common/back.gif
Sometimes it's pretty confusing when you hear someone say 'easy on ice', or 'easy on the sauce'.
Ea ...
Sweet! Thanks for the additional notes :)
Also, when you go to a pub and hear the waiter/waitress says "On the rocks?", it means "Do you want the drink over ice?"
Have a nice day!
Cheers!
...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div>
謝謝版大的分享唷 ~!! 希望能一步一步邁進~~
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